Coriander is a versatile herb known for its fresh, citrusy flavor and aromatic leaves. Both the leaves and seeds are widely used in cooking, adding brightness and depth to salads, soups, curries, and sauces. Beyond its culinary uses, coriander is valued for its natural health benefits, including aiding digestion and providing antioxidants. Its distinctive taste and long-standing presence in global cuisines make it an essential herb in kitchens worldwide.